Calendar of Events
Taproom Tastings - Food Innovation
May 14, 2024 · 6:30 p.m.
Virtual program
Free
Join KTM&HC Chief Curator Catherine Prescott and Hendrick I. Lott House Board Member Mary Tsaltas-Ottomanelli as they investigate historic food and drink cultures. Their relaxed, conversational style is an engaging way to get unique and entertaining insights into our culinary histories and learn how food and drink have long been central to building and maintaining community and cultural identity.
Episode 6, Season 4: Catherine and Mary will discuss food innovations—inventions and discoveries in processing, preparing, and preserving food that have changed the way we eat. Join us to explore some of the revolutionary (and some not-so-revolutionary) innovations of the 19th and early 20th centuries, from canning and pasteurization to sliced bread and margarine.
Taproom Tastings programs are free for all, with a suggested donation of $10/program.
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